Breakfast

At our traditional Greek recipes combine perfectly with the latest culinary craft and techniques – giving you an opportunity to taste for yourself the high level of the estate’s creative Greek – Mediterranean cuisine. All the local fruits, herbs and vegetables which flourish in nearby fields are combined in ingenious ways to enrich many dishes. Additionally, the olive groves produce extra-virgin olive oil and table olives of the highest quality, while local cheese come straight from the village. When you add to this bounty aromatic herbs, such as peppermint, sage, rosemary and thyme, you have the makings of a real feast any time of the day.